The Story
Add a sense of artistry to your baking using PME Sugar paste fondant. This professional grade ready to roll fondant with high elasticity and durability leaves a satiny- smooth flawless finish to your cakes.
- Transform your cakes from ordinary to extraordinary elegant culinary creations with the new PME Sugar paste Fondant. Ready-made and convenient, this is the go-to fondant for cake decorators and sugar artists worldwide.
- Covers and smoothes cakes with a velvety finish every time. Super-stretchy and soft with a flexible consistency, the fondant is easy to roll out really thin and will stretch around the corner of cakes with ease. Perfectly smooth edges can be achieved with very little effort.
- A little paste goes a long way. You can roll this paste thinner so less goes further saving you more. Pliable for easy handling so it doesn't crack, tear or break when coating a cake.
- A new and improved recipe - Free from E171 (titanium dioxide) and comes in an elegant packaging.
- A light and superb premium taste. Will leave your cakes tasting as amazing as they look.
Ingredients:
Sugar, Glucose, Partly Hydrogenated Palm Oil, Cocoa Powder, Water, Emulsifier (E471), Thickener (E415), Acidity Regulator (E330), Preservative (E202) and Flavouring.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Add a sense of artistry to your baking using PME Sugar paste fondant. This professional grade ready to roll fondant with high elasticity and durability leaves a satiny- smooth flawless finish to your cakes.
- Transform your cakes from ordinary to extraordinary elegant culinary creations with the new PME Sugar paste Fondant. Ready-made and convenient, this is the go-to fondant for cake decorators and sugar artists worldwide.
- Covers and smoothes cakes with a velvety finish every time. Super-stretchy and soft with a flexible consistency, the fondant is easy to roll out really thin and will stretch around the corner of cakes with ease. Perfectly smooth edges can be achieved with very little effort.
- A little paste goes a long way. You can roll this paste thinner so less goes further saving you more. Pliable for easy handling so it doesn't crack, tear or break when coating a cake.
- A new and improved recipe - Free from E171 (titanium dioxide) and comes in an elegant packaging.
- A light and superb premium taste. Will leave your cakes tasting as amazing as they look.
Ingredients:
Sugar, Glucose, Partly Hydrogenated Palm Oil, Cocoa Powder, Water, Emulsifier (E471), Thickener (E415), Acidity Regulator (E330), Preservative (E202) and Flavouring.
